Dinner

blue corn masa, toasted pine nuts, roasted garlic aioli, sun-dried tomato

shaved fennel, red onion, sun-dried tomato, olive oil & balsamic

tender greens, grilled stone fruit, chevre, candied walnuts, crispy shallots, sweet corn vinaigrette

local heirloom "tongues of fire" beans, picante marinated olives, garlic flatbread

seasonal chutney, nuts, house bread

poblano, spinach, goat cheese, pine nuts, garlic flatbread

roasted red pepper aioli, cherry mostarda, fresh lemon

polenta, chipotle honey, crispy hominy, cilantro

chorizo, sun-dried tomato, white wine calabrian chilé broth, hominy, focaccia

poblano fritters, garlic herb aioli, chipotle strawberry rhubarb glaze

artichoke, summer squash, sun-dried tomato, goat cheese, pine nuts

lemon herb orzo, summer squash, heirloom cherry tomato, lemon garlic veloute

blue corn masa breading, three sisters bean salad, lemon buerre blanc

brussels sprouts, bourbon glazed carrots, pomegranate red wine reduction

crème de maïs, pancetta, golden potato, romanesco, roasted pepitas

farro, grilled eggplant, wild mushrooms, smoked espagnole sauce

brandy peppercorn au poivre, golden potato dauphinoise, grilled broccolini

a tour through our favorite dishes