Dinner

Thoughtful, artful, and utterly unique dishes for all tastes.

Picante Marinated Olives

marcona almond and cashew misto
Roasted Garlic

balsamic reduction, crostini
Winter Salad

roasted beets, goat cheese, pistachio, fennel, pancetta
Curated Cheese Board

seasonal chutney, nuts, house bread
Crispy Frog Legs

corn flour, red onion whipped cream, chimichurri
Steamed Mussels

focaccia crostini, garlic, shallot, butter, white wine
Pork Belly

poblano fritters, sweet garlic aioli, cranberry glaze
Tagliatelle Pasta

wild mushrooms, sun-dried tomatoes, cream sauce, roasted garlic, grana padano
Elk Tenderloin

succotash, quinoa, jalapeño chimichurri, dark cherry glaze
Chilean Sea Bass

miso ginger broth, baby bok choy, wild rice, mushrooms, sambal
Duck Confit

shaved brussels slaw, mole, farro, cilantro-pineapple emulsion
Seared Sea Scallops

butternut squash risotto, hazelnut, cranberry
Filet Mignon

petit pommes frites, grilled broccolini, herb demi
Chef's Five Course Tasting Menu

a tour through our favorite dishes

Food